Sushi burrito with spicy salmon
- 1 avocado
- 6 slices smoked salmon
- 1 cucumber
- 3 nori sheets Essentials by Hana
- 60ml rice vinegar
- 1 pinch of salt
- Spicy mayo Essentials by Hana
1 Prepare the rice according to the instructions on the previous page using 220 ml of water and seasoned vinegar. Divide the rice roughly into three portions.
2 Cut the cucumber and avocado into thin strips. Set aside.
3 Place a nori leaf on top of the sushi mat, shiny side down. Add rice evenly, leaving an inch at the bottom and top edge.
4 Add the spicy mayonnaise to the center of the rice with the sliced avocado, cucumber and smoked salmon.
5 Lightly wet the edges of the wrap and roll it with the help of the mat.
6 Cut the sushi roll in the center diagonally.
7 Repeat the steps for the other two nori leaves!