Teriyaki Sauce

Description

Our Teriyaki sauce is gluten-free and has reduced salt. If you are looking for new flavors, teriyaki sauce is for you. Used as a flavor enhancer, teriyaki has a thick texture with a sweet and spicy taste that sets it apart from other sauces.

Fun Fact

Researchers discovered that the first teriyaki sauce ever made was in Hawaii thanks to the Japanese who immigrated there.

Ingredients

Water, sugar, reduced salt soy sauce (origin: China) 15% (water, soy beans, salt, vinegar), sake (water, rice, koji yeast), mirin (glucose syrup, water, sticky rice, alcohol from cane sugar), salt, rice), modified starch, vinegar, natural flavour, ginger 1.1%, acidifier: lactic acid, onion, thickener: xanthan gum, garlic, preservative: potassium sorbate.

Trouver mon stand

Allergènes