Pad Thai Soba Noodles
| 2 people | |
| 25 minutes |
Ingredients
- 00 g of chicken meat
- 200 g of carrots
- 8cl of fish juice
- 125 g of sugar
- Tamarind juice
- 4 cloves of garlic
- 120 g soba noodles
- 12 cl of vegetable oil
- 1 red onion
- 1 egg
- New onions
- 200 g of soybean sprouts
- 200 g of minced peanuts
- Chives
- 1 lime
Steps
1 Cut the chicken into cubes and fry it in a wok.
2 Pour in the fish juice, sugar, tamarind juice and chopped garlic cloves.
3 Simmer, then set aside off the heat.
4 Heat the noodles in salted water. Rinse with cold water.
5 Add the noodles, carrots, onions and bean sprouts to the first preparation.
6 Break the egg over the mixture. Let it cook for 2 minutes.
7 Finish with chopped peanuts and a slice of lime.
